Our Menu

Fluffy deep-fried poori bread served with a spiced potato curry

Crispy onion fritters seasoned with cumin, coriander, and green chillies

Ten crispy potato bajji fritters coated in spiced chickpea batter

Crispy pastry filled with spiced potatoes and peas, served with chutney

Indian cottage cheese tossed in a spicy Indo-Chinese chilli sauce with peppers

Crispy cauliflower florets tossed in a spicy, tangy South Indian sauce

Mixed vegetable dumplings in a tangy Indo-Chinese Manchurian sauce

Rich, slow-cooked Hyderabadi haleem with pounded wheat and tender mutton

Crispy chicken tossed in a fiery Indo-Chinese chilli sauce with peppers and onions

Crispy fried fish tossed in a spicy, tangy Hyderabadi Apollo sauce

Spiced chicken fritters coated in seasoned gram flour batter, served with mint chutney

Fragrant basmati rice layered with tender lamb, ghee-roasted to perfection with aromatic spices

Spicy Chicken 65 layered with fragrant basmati rice and traditional biryani spices

Slow-cooked boneless lamb dum biryani sealed with dough for intense flavour

Classic Hyderabadi-style chicken dum biryani with saffron-infused basmati rice

Grilled chicken tikka pieces simmered in a creamy, spiced tomato sauce

Tender lamb pieces slow-cooked in a rich, spiced onion-tomato gravy

Cottage cheese cubes in a rich, creamy buttery tomato gravy

Boneless chicken pieces in a flavourful homestyle curry sauce

Succulent shrimp cooked in a fragrant South Indian-style curry

Chickpeas simmered in an aromatic tomato and onion gravy with cumin and coriander

Bone-in goat curry slow-cooked with traditional Indian spices

Roasted eggplant cooked in a spiced onion-tomato masala sauce

Mixed vegetable korma in a mild, creamy coconut and cashew sauce

Hearty lentil dal cooked with fresh spinach and aromatic spices

North Indian red kidney bean curry simmered in a rich onion-tomato gravy

Tender chicken and mushrooms in a rich, creamy curry sauce

Tender lamb curry served with fresh tandoor naan

Boneless chicken curry served with fresh tandoor naan

Bone-in goat curry served with fresh tandoor naan

Creamy spinach and paneer curry served with fresh tandoor naan

Spiced chickpea curry served with fresh tandoor naan

Spiced eggplant masala served with fresh tandoor naan

Rich paneer butter masala served with fresh tandoor naan

Hearty spinach dal served with fresh tandoor naan

Soft tandoor-baked flatbread brushed with melted butter

Traditional plain naan bread baked in a clay tandoor oven

Soft clay-oven naan topped with fresh garlic and butter

Half chicken marinated in yogurt and tandoori spices, chargrilled in tandoor

Tangy South Indian tamarind-flavoured rice with peanuts and curry leaves

Flavourful rice cooked with ripe tomatoes, onions, and aromatic spices

Stir-fried Hakka noodles with chicken, vegetables, and Indo-Chinese spices

Hyderabadi-style aromatic rice tempered with whole spices and herbs

Steamed long-grain basmati rice

Frozen pack of classic Indian gulab jamun soaked in rose-cardamom syrup

Three warm gulab jamun dumplings soaked in sweet rose-cardamom syrup

Creamy yogurt smoothie blended with sweet Alphonso mango pulp

Spicy, tangy homemade lamb pickle prepared with traditional Indian spices

Zesty homemade chicken pickle with mustard seeds and red chillies